Preparation Steps

• In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
• In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
• Beat in the eggs one at a time, then stir in the vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
• Cover the dough and refrigerate for at least 1 hour, or until firm.
• Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
• Roll the chilled dough into 1-inch balls and place them about 2 inches apart on the prepared baking sheets.
• Bake for 8-10 minutes, or until the edges are lightly golden brown.
• Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
• Decorate with frosting and sprinkles as desired.