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–+ servings

Classic Steak Sauce

A rich and flavorful steak sauce to complement your favorite cuts of beef.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 0.5 cup Beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Butter
  • 0.5 teaspoon Garlic powder
  • 0.25 teaspoon Black pepper freshly ground
  • 0.25 teaspoon Salt
  • 1 tablespoon Cornstarch mixed with 2 tablespoons cold water to form a slurry

Instructions
 

Preparation Steps

  • In a small saucepan, combine beef broth, Worcestershire sauce, butter, and garlic powder. Stir to combine.
  • Bring the mixture to a simmer over medium heat. Cook for about 5 minutes, allowing the flavors to meld.
  • Whisk in the cornstarch slurry gradually until the sauce thickens to your desired consistency.
  • Season with black pepper and salt to taste.
  • Serve warm over steak.

Notes

This sauce is a versatile accompaniment to various steak cuts. Adjust seasoning as needed.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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