Classic Potato Salad
A creamy and delicious classic potato salad, perfect for any occasion.
Ingredients
Main Ingredients
- 2.5 pounds Yukon Gold potatoes peeled and cubed
- 0.5 cup mayonnaise
- 0.25 cup celery finely chopped
- 0.25 cup red onion finely chopped
- 2 tablespoons fresh dill chopped
- 1 tablespoon Dijon mustard
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 hard-boiled eggs eggs chopped
Instructions
Preparation Steps
- Place the cubed potatoes in a large pot and cover with cold water. Add a pinch of salt.
- Bring to a boil over high heat, then reduce heat and simmer for 15-20 minutes, or until tender when pierced with a fork. Drain well.
- In a large bowl, whisk together the mayonnaise, celery, red onion, dill, Dijon mustard, salt, and pepper.
- Add the drained potatoes and chopped hard-boiled eggs to the bowl. Gently toss to coat.
- Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
Garnish with extra dill or paprika if desired.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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