Classic Meatloaf
A comforting and flavorful classic meatloaf recipe, perfect for a family dinner.
Ingredients
Meatloaf Mixture
- 1.5 pounds ground beef 80/20 blend recommended
- 0.5 cup breadcrumbs plain or seasoned
- 0.5 cup milk
- 2 large eggs
- 0.5 cup onion finely chopped
- 2 cloves garlic minced
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Glaze
- 0.5 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a loaf pan or line a baking sheet with parchment paper.
- In a large bowl, combine ground beef, breadcrumbs, milk, eggs, chopped onion, minced garlic, salt, and pepper. Mix gently until just combined, being careful not to overmix.
- Shape the mixture into a loaf and place it in the prepared loaf pan or on the baking sheet.
- In a small bowl, whisk together ketchup, brown sugar, and Worcestershire sauce for the glaze.
- Spread half of the glaze over the top of the meatloaf.
- Bake for 45 minutes. Remove from oven and spread the remaining glaze over the meatloaf.
- Continue baking for another 30 minutes, or until the internal temperature reaches 160°F (71°C) and the meatloaf is cooked through.
- Let the meatloaf rest for 10 minutes before slicing and serving.
Notes
Serve with your favorite side dishes like mashed potatoes or a salad.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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