Classic Macaroni and Cheese
A creamy and delicious homemade macaroni and cheese that's perfect for any occasion. This recipe features a rich cheese sauce that coats every noodle.
Ingredients
Main Ingredients
- 0.5 pound Elbow macaroni
- 0.25 cup Unsalted butter
- 0.25 cup All-purpose flour
- 2.5 cup Milk whole milk recommended
- 2 cup Shredded cheddar cheese
- 1 cup Shredded Gruyere cheese
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Paprika
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C). Cook macaroni according to package directions. Drain and set aside.
- In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute, stirring constantly.
- Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly, until the sauce thickens.
- Remove from heat. Stir in cheddar cheese and Gruyere cheese until melted and smooth. Season with salt, pepper, and paprika.
- Add the cooked macaroni to the cheese sauce and stir to coat.
- Pour the mixture into a greased 9x13 inch baking dish. Bake for 20-25 minutes, or until bubbly and golden brown.
- Let stand for 5 minutes before serving.
Notes
For an extra cheesy topping, sprinkle some extra shredded cheese on top before baking.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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