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–+ servings

Christmas Turkey Cooking Tips

A delicious and easy-to-follow recipe for a perfectly roasted Christmas turkey.
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Prep Time 30 minutes
Cook Time 5 hours
Total Time 5 hours 30 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 12 pounds Turkey
  • 1 tablespoon Salt
  • 0.5 tablespoon Black Pepper
  • 1 cup Chicken Broth

Instructions
 

Preparation Steps

  • Preheat oven to 325°F (160°C).
  • Season turkey with salt and pepper.
  • Place turkey in roasting pan and add chicken broth to the bottom.
  • Roast for 3-4 hours, or until a meat thermometer inserted into the thickest part of the thigh registers 165°F (74°C).

Notes

Let the turkey rest for at least 20 minutes before carving.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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