Preparation Steps

• In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, grated Parmesan cheese, and ranch seasoning mix.
• Mix until well combined. You can use a hand mixer or mix by hand.
• Stir in the chopped fresh parsley.
• Transfer the cheese mixture to a sheet of plastic wrap. Shape the mixture into a cone or Christmas tree shape.
• Wrap the cheese ball tightly in the plastic wrap and refrigerate for at least 1 hour to firm up.
• Before serving, unwrap the cheese ball and place it on a serving platter. Insert pretzel sticks at the bottom for the trunk.
• Garnish with pimento stuffed olives or other desired toppings if desired.
• Serve with crackers, vegetable sticks, or your favorite dippers.