Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Christmas salad recipe
A festive Christmas salad with greens, citrus, pomegranate, walnuts, and feta, ideal as a holiday side dish.
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Breakfast
Cuisine
American
Servings
6
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
4
cups
mixed baby greens
0.5
cup
pomegranate seeds
arils
0.25
cup
crushed walnuts
0.5
cup
crumbled feta cheese
0.5
cup
orange segments
freshly peeled
2
tbsp
balsamic glaze
or balsamic vinaigrette
Instructions
Preparation Steps
In a large salad bowl, toss the mixed greens with orange segments and pomegranate seeds.
Sprinkle crumbled feta and crushed walnuts over the greens.
Drizzle with balsamic glaze and a light pinch of salt and pepper; toss gently to combine.
Serve immediately for the freshest flavor.
Notes
Tip: For a vegan version, substitute feta with almond feta or omit cheese.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
Tried this recipe?
Let us know
how it was!