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+ servings

Christmas salad recipe

A festive Christmas salad with greens, citrus, pomegranate, walnuts, and feta, ideal as a holiday side dish.
Prep Time 15 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 4 cups mixed baby greens
  • 0.5 cup pomegranate seeds arils
  • 0.25 cup crushed walnuts
  • 0.5 cup crumbled feta cheese
  • 0.5 cup orange segments freshly peeled
  • 2 tbsp balsamic glaze or balsamic vinaigrette

Instructions
 

Preparation Steps

  • In a large salad bowl, toss the mixed greens with orange segments and pomegranate seeds.
  • Sprinkle crumbled feta and crushed walnuts over the greens.
  • Drizzle with balsamic glaze and a light pinch of salt and pepper; toss gently to combine.
  • Serve immediately for the freshest flavor.

Notes

Tip: For a vegan version, substitute feta with almond feta or omit cheese.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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