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–+ servings

Christmas Hot Chocolate Tips

A festive twist on classic hot chocolate, perfect for Christmas gatherings. This recipe focuses on enhancing the flavor and experience with simple additions.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 cups Milk
  • 4 ounces Dark Chocolate Chopped
  • 1 teaspoon Vanilla Extract
  • 0.5 teaspoon Cinnamon Ground

Instructions
 

Preparation Steps

  • Heat the milk in a saucepan over medium heat.
  • Add the chopped dark chocolate and stir until melted and smooth.
  • Stir in the vanilla extract and cinnamon.
  • Pour into mugs and enjoy!

Notes

For an extra special touch, top with whipped cream and a sprinkle of cocoa powder.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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