Chocolate Tarts Recipe
A decadent chocolate tart recipe perfect for any occasion. Rich, dark chocolate filling in a buttery, flaky crust.
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.5 cups powdered sugar
- 0.5 teaspoon salt
- 1 cup cold unsalted butter cut into cubes
- 0.5 cup unsweetened chocolate
- 1 cup heavy cream
- 0.75 cups sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Combine flour, powdered sugar, and salt. Cut in cold butter until mixture resembles coarse crumbs.
- Press dough into tart pans.
- Bake for 15-20 minutes, or until lightly golden.
- Meanwhile, melt chocolate and heavy cream in a saucepan over low heat. Stir in sugar until dissolved.
- Whisk in eggs one at a time, then stir in vanilla extract.
- Pour chocolate filling into baked tart shells.
- Bake for another 15-20 minutes, or until filling is set.
- Cool completely before serving.
Notes
For best results, use high-quality chocolate.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!