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–+ servings

chocolate peanut butter fudge

Rich and decadent chocolate peanut butter fudge, easy to make with simple ingredients.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 16
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup semi-sweet chocolate chips
  • 0.5 cup peanut butter
  • 1 cup powdered sugar
  • 0.25 cup milk

Instructions
 

Preparation Steps

  • Combine chocolate chips, peanut butter, powdered sugar, and milk in a saucepan.
  • Cook over low heat, stirring constantly, until melted and smooth.
  • Pour into a greased 8x8 inch baking dish.
  • Refrigerate for at least 2 hours before cutting into squares.

Notes

Store leftover fudge in an airtight container in the refrigerator.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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