Chocolate Mug Cake

Quick and easy chocolate mug cake made in the microwave in under 3 minutes—perfect for a single serving dessert.

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Prep Time 2

Cook Time 1

Total Time 3

Course Breakfast

Cuisine American

Servings

Calories 120 kcal

Ingredients

Main Ingredients

0.33333333333333 cup self-rising flour
2 tablespoon unsweetened cocoa powder
2 tablespoon granulated sugar
0.33333333333333 cup whole milk
2 tablespoon vegetable oil
0.5 teaspoon vanilla extract
2 tablespoon chocolate chips semi-sweet or milk

Instructions

Preparation Steps

Using a small mixing bowl, whisk together the flour, cocoa powder, and sugar.
Pour the dry ingredients into a 12-ounce microwave-safe mug sprayed with non-stick cooking spray.
Make a 'well' into the center of the flour mixture.
Pour in the milk, vegetable oil, and vanilla. Stir until the mixture is well combined and somewhat smooth.
Sprinkle in the chocolate chips.
Microwave the cake batter for 70-75 seconds, depending on your microwave's wattage.

Notes

This recipe makes one delicious single-serving cake. For best results, use a wide, short mug and ensure it's microwave safe.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

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