Chocolate chip dessert pizza
A warm cookie-dough crust dessert pizza loaded with gooey chocolate chips and a sweet drizzle. Quick to make and perfect for sharing after dessert.
Ingredients
Main Ingredients
- 0.5 cup unsalted butter, softened
- 0.75 cup brown sugar
- 0.25 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1.75 cup all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C) and grease a round 12-inch pizza pan or line with parchment.
- Cream the butter and sugars together until light and fluffy.
- Beat in the egg and vanilla until well combined.
- Stir in the flour, baking soda, and salt just until a soft dough forms.
- Fold in the chocolate chips, press dough into the prepared pan, and bake for 12 to 15 minutes until edges are golden.
- Cool slightly, slice into wedges, and serve warm with ice cream if desired.
Notes
Let the dessert pizza rest a few minutes before slicing to let the chips set. Serve with vanilla ice cream for extra indulgence.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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