Preparation Steps

• In a large bowl, beat the softened butter with an electric mixer until creamy.
• Add the cocoa powder and beat until combined.
• Gradually add the sifted powdered sugar, alternating with the milk, beating on low speed until combined, then increase speed to medium-high and beat until light and fluffy.
• Stir in the vanilla extract and salt.
• If the frosting is too thick, add a little more milk; if too thin, add more powdered sugar.