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–+ servings

chip dip

This creamy ranch chip dip is tangy, savory, and perfect for any party or snack time. Made with just a few simple ingredients, it's better than store-bought and ready in minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 8 oz herb & garlic cream cheese softened
  • 1.5 tbsp dry Ranch dressing mix
  • 0.5 cup sour cream

Instructions
 

Preparation Steps

  • Leave the cream cheese out at room temperature for 30 minutes to soften.
  • In a small bowl, stir together softened cream cheese, dry Ranch dressing mix, and sour cream until smooth.
  • Cover the mixture with food-safe plastic wrap and refrigerate for at least 2 hours before serving to allow flavors to meld.

Notes

This dip pairs perfectly with potato chips or fresh cut vegetables for an irresistible snack or party appetizer.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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