chilli garlic noodles
A quick, spicy chilli garlic noodles tossed in sesame oil and lime for a bright weeknight meal.
Ingredients
Main Ingredients
- 8 ounces spaghetti cook until al dente
- 4 cloves garlic, minced
- 2 pieces red chilies, finely chopped adjust for heat
- 0.5 teaspoons red pepper flakes optional
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon lime juice fresh squeezed
- 2 stalks green onions thinly sliced
- 0.25 teaspoon salt to taste
Instructions
Preparation Steps
- Bring a large pot of salted water to a boil and cook spaghetti until al dente, about eight minutes. Drain and set aside.
- In a large skillet, heat sesame oil over medium heat. Add minced garlic and red chilies, sauté for about thirty seconds until fragrant.
- Stir in soy sauce and lime juice to create a quick sauce. Toss in the drained noodles and mix until evenly coated.
- Finish with green onions and a pinch of salt. Serve immediately.
Notes
Tip: For extra aroma, finish with toasted sesame seeds and a squeeze of lime.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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