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–+ servings

Chili Pot Pie

A hearty and comforting chili pot pie recipe, perfect for a chilly evening. This recipe combines the flavors of chili with a flaky pie crust for a delicious and satisfying meal.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb Ground beef
  • 1 cup Chopped onion
  • 1 cup Diced tomatoes
  • 0.5 cup Kidney beans
  • 1 tsp Chili powder
  • 1 package Pie crust

Instructions
 

Preparation Steps

  • Brown ground beef in a large skillet. Drain excess grease.
  • Add onion, tomatoes, kidney beans, and chili powder to the skillet. Simmer for 15 minutes.
  • Pour chili mixture into a pie plate. Top with pie crust.
  • Bake at 375°F (190°C) for 30 minutes, or until crust is golden brown.

Notes

Serve hot and enjoy!

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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