chili macaroni
Add some elbow noodles to your traditional chili! Chili Macaroni is made more filling with extra noodles in the beans, meat, and veggies.
Ingredients
Main Ingredients
- 1.5 lb lean ground beef
- 16 oz macaroni uncooked
- 28 oz diced tomatoes
- 15.5 oz kidney beans drained
- 10.5 oz tomato soup mixed with 0.5 can water
- 2 tbsp chili powder
- 1 medium sweet onion chopped
- 2 cloves garlic minced
- 1 medium green pepper chopped
- salt and pepper to taste
Instructions
Preparation Steps
- Cook the macaroni according to package directions. Drain and set aside.
- In a skillet, add in ground beef and stir often to break it up. Cook for about 4 minutes and then add chopped onions and green pepper. Continue to cook until softened, about 5 more minutes. Add minced garlic and chili powder and stir to combine.
- In the saucepan with the cooked macaroni, stir in diced tomatoes, tomato soup mixture, and drained kidney beans. Add in the ground beef mixture and stir to combine. Season with salt and pepper to taste.
- Heat over medium-low heat until macaroni is thoroughly heated. Serve hot.
Notes
This hearty chili macaroni dish combines comforting chili flavors with pasta, making it a perfect easy weeknight meal.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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