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–+ servings

Chilaquiles recipe

A delicious and easy Chilaquiles recipe, perfect for breakfast, brunch, or a light dinner. Crispy tortilla chips are smothered in a flavorful red sauce, topped with cheese, onions, and your favorite protein.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup corn tortillas
  • 1 cup salsa roja
  • 0.5 cup shredded cheese
  • 1 small onion chopped
  • 1 cup cooked chicken shredded

Instructions
 

Preparation Steps

  • Cut the corn tortillas into triangles and fry until crispy.
  • In a skillet, heat the salsa roja.
  • Add the tortilla chips to the salsa and toss to coat.
  • Top with cheese, onion, and chicken.
  • Serve immediately.

Notes

For a vegetarian option, omit the chicken and add your favorite vegetables, such as bell peppers or mushrooms.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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