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Chicken Taco Soup
A hearty and flavorful chicken taco soup, perfect for a chilly evening. This recipe is easy to follow and packed with delicious ingredients.
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Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Total Time
50
minutes
mins
Course
Breakfast
Cuisine
American
Servings
6
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1
lb
Ground chicken
1
cup
Chopped onion
1
can
Diced tomatoes
1
can
Black beans
1
can
Corn
0.5
cup
Taco seasoning
Instructions
Preparation Steps
Brown the ground chicken in a large pot over medium heat. Drain off any excess grease.
Add the onion and cook until softened, about 5 minutes.
Stir in the diced tomatoes, black beans, corn, and taco seasoning. Bring to a simmer.
Reduce heat and simmer for 15-20 minutes, or until heated through.
Notes
Serve with your favorite toppings, such as shredded cheese, sour cream, avocado, and tortilla chips.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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