chicken satay
This delicious chicken satay features grilled chicken skewers marinated in coconut milk, spices, and curry paste, served with a creamy peanut dipping sauce.
Ingredients
Main Ingredients
- 0.75 cup canned coconut milk
- 1.5 teaspoons salt
- 1.5 tablespoons curry powder
- 0.75 teaspoons ground turmeric
- 0.5 teaspoon ground ginger
- 1 tablespoon Thai red curry paste
- 1 teaspoon granulated sugar
- 2 pounds boneless, skinless chicken breasts cut into 1-inch cubes
- 0.5 cup creamy peanut butter
- 0.5 cup water
- 1 tablespoon Thai red chili paste
- 2 tablespoons low sodium soy sauce
- 1 tablespoon honey
- 0.5 teaspoon ground ginger
Instructions
Preparation Steps
- Marinate the chicken by whisking together coconut milk, salt, curry powder, turmeric, ground ginger, Thai red curry paste, and sugar in a large bowl. Add chicken pieces and coat well. Cover and refrigerate for 1 hour or overnight.
- Prepare the peanut dipping sauce by blending together peanut butter, water, Thai red chili paste, soy sauce, honey, and ground ginger until smooth. Set aside.
- Preheat your grill or grill pan to medium-high heat.
- Thread the marinated chicken pieces onto soaked wooden skewers, pressing the pieces together.
- Grill the skewers for about 5 minutes per side or until the chicken is cooked through and slightly charred.
- Remove the skewers from the grill and let them rest for a few minutes before serving.
- Serve the chicken skewers hot with the peanut dipping sauce on the side.
Notes
These flavorful chicken satay skewers are perfect for any occasion and pair beautifully with a variety of sides like rice or fresh salad.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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