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Chicken Pillows Recipe
A comforting and flavorful chicken recipe, perfect for a weeknight dinner. Juicy chicken breasts are coated in a creamy sauce and served in soft, pillowy bread.
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Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Total Time
50
minutes
mins
Course
Breakfast
Cuisine
American
Servings
4
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1.5
lbs
Chicken Breasts
1
cup
Cream of Mushroom Soup
0.5
cup
Milk
1
teaspoon
Dried Thyme
8
slices
White Bread
Instructions
Preparation Steps
Preheat oven to 350°F (175°C).
Cook chicken breasts until fully cooked. Slice into 1/2-inch thick pieces.
In a bowl, combine cream of mushroom soup and milk. Stir in thyme.
Place chicken pieces into a greased baking dish. Pour soup mixture over chicken.
Top with bread slices.
Bake for 20-25 minutes, or until bread is golden brown and chicken is heated through.
Notes
Serve hot. Can be garnished with fresh parsley.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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