Chicken Kiev Recipe
A classic Chicken Kiev recipe with a crispy exterior and a flavorful herb butter filling.
Ingredients
Main Ingredients
- 4 pieces Chicken breasts
- 0.5 cup Butter, softened
- 2 cloves Garlic, minced
- 1 tablespoon Fresh parsley, chopped
- 1 tablespoon Lemon juice
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Breadcrumbs
- 1 egg Egg
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- Prepare the herb butter: In a bowl, combine softened butter, garlic, parsley, lemon juice, salt, and pepper.
- Butterfly the chicken breasts: Cut each chicken breast horizontally almost all the way through, creating a pocket.
- Fill the chicken breasts with herb butter: Place a spoonful of herb butter in the center of each chicken breast and fold it over.
- Bread the chicken: Dip each chicken breast in beaten egg, then coat with breadcrumbs.
- Bake: Place the breaded chicken breasts on a baking sheet and bake for 25-30 minutes, or until cooked through.
Notes
Serve immediately. Enjoy!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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