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Chicken Cordon Bleu Casserole
A creamy, cheesy casserole featuring chicken breast, ham, and Swiss cheese. Perfect for a comforting weeknight dinner.
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Prep Time
20
minutes
mins
Cook Time
35
minutes
mins
Total Time
55
minutes
mins
Course
Breakfast
Cuisine
American
Servings
6
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1.5
lbs
Chicken breast
8
oz
Sliced ham
8
oz
Swiss cheese, shredded
1
cup
Cream of mushroom soup
0.5
cup
Milk
1
cup
Shredded cheddar cheese
Instructions
Preparation Steps
Preheat oven to 375°F (190°C).
Cook chicken breast and slice into strips.
In a greased 9x13 inch baking dish, layer half of the chicken, ham, and Swiss cheese.
In a bowl, mix together cream of mushroom soup and milk. Pour over the chicken mixture.
Top with remaining chicken, ham, and Swiss cheese. Sprinkle with cheddar cheese.
Bake for 30-35 minutes, or until bubbly and cheese is melted and golden brown.
Notes
Serve hot. Can be prepared ahead of time and baked when ready.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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