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Chicken Cordon Bleu Casserole

A creamy, cheesy casserole featuring chicken breast, ham, and Swiss cheese. Perfect for a comforting weeknight dinner.
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 lbs Chicken breast
  • 8 oz Sliced ham
  • 8 oz Swiss cheese, shredded
  • 1 cup Cream of mushroom soup
  • 0.5 cup Milk
  • 1 cup Shredded cheddar cheese

Instructions
 

Preparation Steps

  • Preheat oven to 375°F (190°C).
  • Cook chicken breast and slice into strips.
  • In a greased 9x13 inch baking dish, layer half of the chicken, ham, and Swiss cheese.
  • In a bowl, mix together cream of mushroom soup and milk. Pour over the chicken mixture.
  • Top with remaining chicken, ham, and Swiss cheese. Sprinkle with cheddar cheese.
  • Bake for 30-35 minutes, or until bubbly and cheese is melted and golden brown.

Notes

Serve hot. Can be prepared ahead of time and baked when ready.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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