Chicken Cordon Bleu Casserole

A creamy and cheesy chicken cordon bleu casserole, perfect for a comforting weeknight meal. This recipe combines tender chicken breasts, savory ham, and melted Swiss cheese in a rich and flavorful sauce.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 35

Total Time 55

Course Breakfast

Cuisine American

Servings

Calories 120 kcal

Ingredients

Main Ingredients

1.5 lbs Chicken breasts
8 oz Sliced ham
8 oz Swiss cheese, shredded
1 cup Cream of mushroom soup
0.5 cup Milk
2 cups Egg noodles, cooked

Instructions

Preparation Steps

Preheat oven to 350°F (175°C).
Cook egg noodles according to package directions. Drain and set aside.
Cut chicken breasts into bite-sized pieces. In a large skillet, cook chicken until browned and cooked through.
In a large bowl, combine cooked noodles, cooked chicken, ham, and Swiss cheese.
Stir in cream of mushroom soup and milk. Pour mixture into a greased 9x13 inch baking dish.
Bake for 25-30 minutes, or until bubbly and heated through.

Notes

Serve hot. Garnish with extra Swiss cheese if desired.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Tried this recipe?Let us know how it was!