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–+ servings

Chicken Casserole

A creamy and comforting chicken casserole, perfect for a weeknight dinner.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 lbs Chicken breast
  • 1 cup Carrots, chopped
  • 1 cup Celery, chopped
  • 10.75 oz Cream of mushroom soup
  • 0.5 cup Milk

Instructions
 

Preparation Steps

  • Preheat oven to 375°F (190°C).
  • Cook chicken and chop into bite-sized pieces.
  • Sauté carrots and celery until softened.
  • Combine chicken, vegetables, soup, and milk in a casserole dish.
  • Bake for 30-40 minutes, or until heated through and bubbly.

Notes

Serve hot with a side of crusty bread.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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