These Chicken Bundles are creamy, cheesy, and wrapped in a flaky golden pastry – a perfect kid-friendly snack or appetizer made from simple ingredients and leftover chicken.
3piecesboneless skinless chicken breastscooked and cut into small cubes
0.25tspsalt
4piecesgreen onionschopped
3packagesrefrigerated crescent roll dough8oz (235g) packages
Instructions
Preparation Steps
Preheat oven to 350°F.
In a bowl, mix cream cheese with 2 tablespoons of melted butter. Add chicken, salt, pepper, and green onions; mix well.
Separate crescent roll dough into rectangles and seal perforations. Spoon 0.25 cup of the chicken mixture onto each rectangle. Pull the 4 corners to the center and seal edges. Brush tops with melted butter. Place on an ungreased baking sheet.
Bake for 19 minutes or until golden brown. Serve warm or cold.
Notes
These bundles are great served warm and are a fantastic way to use leftover chicken. You can also add diced carrots or celery for extra crunch and nutrition.