Cherry Shortbread Cookies
These delightful cherry shortbread cookies are buttery, crumbly, and bursting with the sweet flavor of cherries. Perfect for any occasion!
Ingredients
Main Ingredients
- 1 cup unsalted butter
- 0.5 cup powdered sugar
- 2 cups all-purpose flour
- 1 cup dried cherries
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Cream together butter and powdered sugar until light and fluffy.
- Gradually add flour, mixing until just combined.
- Stir in dried cherries.
- Roll dough into 1-inch balls and place on ungreased baking sheet.
- Bake for 12-15 minutes, or until edges are lightly golden.
- Let cool on baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to 3 days.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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