Preparation Steps

• Peel and separate each biscuit into two layers. Press each layer into a 4-inch circle, creating 16 circles.
• Spoon about 1 tablespoon of cherry pie filling into the center of each circle.
• Fold sides together and pinch to seal the filling inside, shaping into balls with even dough thickness.
• Brush the tops and bottoms of the balls with melted butter.
• Spray the air fryer basket with nonstick cooking spray.
• Place the pie bombs in the air fryer basket about 2 inches apart.
• Air fry at 330°F for 7 to 8 minutes or until golden brown. Remove and let cool slightly.
• Mix confectioners' sugar and milk to make a smooth glaze, adding more milk if needed.
• Dip or roll each pie bomb in the glaze and place on a wire rack over a baking sheet.
• Let the glaze firm up before serving warm or at room temperature.