Cheesy Taco Spaghetti
A quick and easy weeknight dinner the whole family will love! This Cheesy Taco Spaghetti is packed with flavor and comes together in under 30 minutes.
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 1 can diced tomatoes, undrained 14.5 ounces
- 1 can rotel, undrained 10 ounces
- 0.5 cup water
- 8 ounces spaghetti uncooked
- 1.5 cups shredded cheddar cheese
- 0.5 cup sour cream
Instructions
Preparation Steps
- In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
- Stir in the taco seasoning, diced tomatoes, Rotel, and water. Bring to a simmer.
- Add the uncooked spaghetti to the skillet, breaking it in half if necessary to fit. Cover and reduce heat to medium-low. Cook for 15-20 minutes, or until the pasta is tender and most of the liquid has been absorbed, stirring occasionally to prevent sticking.
- Stir in the shredded cheddar cheese and sour cream until well combined and the cheese is melted.
- Serve immediately. Optional toppings include: chopped cilantro, diced onions, salsa, or avocado.
Notes
This recipe is easily adaptable. You can substitute ground turkey or chicken for the ground beef, or add a can of drained black beans for extra protein and fiber.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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