Cheesy Ranch Chicken Pasta
A quick and easy cheesy ranch chicken pasta that's perfect for a weeknight meal. Creamy, savory, and incredibly satisfying!
Ingredients
Main Ingredients
- 0.5 pound boneless, skinless chicken breast cut into bite-sized pieces
- 0.5 pound pasta penne or rotini recommended
- 0.25 cup ranch dressing
- 0.125 cup heavy cream
- 1.5 cup shredded cheddar cheese
- 0.5 cup shredded Monterey Jack cheese
- 2 tablespoon butter
- 2 cloves garlic minced
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Cook pasta according to package directions. Drain and set aside.
- While pasta is cooking, melt butter in a large skillet over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
- Add the chicken pieces to the skillet. Season with salt and pepper. Cook until chicken is browned and cooked through, about 6-8 minutes.
- Stir in the ranch dressing and heavy cream. Bring to a simmer.
- Add the cooked pasta to the skillet. Stir to combine.
- Gradually stir in the cheddar cheese and Monterey Jack cheese until melted and the sauce is creamy.
- Serve immediately, garnished with extra cheese or parsley if desired.
Notes
This recipe can be customized with your favorite vegetables, such as broccoli or bell peppers. For a spicier kick, add a pinch of red pepper flakes.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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