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–+ servings

Cheesy Ranch Chicken

This Cheesy Ranch Chicken recipe is a quick and easy weeknight meal that's bursting with flavor. Tender chicken breasts are coated in a creamy, savory ranch sauce and topped with melted cheese, creating a comforting and satisfying dish.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 4 boneless, skinless chicken breasts Chicken Breasts
  • 0.5 cup Ranch Dressing
  • 0.5 cup Shredded Cheddar Cheese
  • 0.25 cup Shredded Monterey Jack Cheese
  • 1 teaspoon Garlic Powder
  • 0.5 teaspoon Black Pepper
  • 1 tablespoon Olive Oil

Instructions
 

Preparation Steps

  • Preheat your oven to 375°F (190°C).
  • Place chicken breasts in a baking dish. Drizzle with olive oil and season with garlic powder and black pepper.
    4 boneless, skinless chicken breasts Chicken Breasts
  • Pour ranch dressing evenly over the chicken breasts.
    4 boneless, skinless chicken breasts Chicken Breasts
  • Top with shredded cheddar and Monterey Jack cheeses.
    4 boneless, skinless chicken breasts Chicken Breasts
  • Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
  • Let rest for a few minutes before serving.

Notes

Serve this Cheesy Ranch Chicken with your favorite side dishes like rice, mashed potatoes, or a fresh salad.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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