Cheesy Ranch Chicken
A creamy ranch chicken baked with cheddar cheese for a comforting weeknight dinner.
Ingredients
Main Ingredients
- 1.5 pounds boneless skinless chicken breasts
- 1 packet ranch seasoning mix
- 0.25 cup milk
- 0.25 cup sour cream
- 0.25 cup cream cheese, softened
- 0.5 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 0.5 teaspoon garlic powder
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Preheat oven to 375 degrees Fahrenheit and grease a baking dish.
- In a bowl, whisk together ranch seasoning, milk, sour cream, and cream cheese until smooth.
- Coat the chicken with the creamy mixture and arrange in the prepared dish.
- Sprinkle shredded cheddar on top and bake for 25 minutes, then broil for 1 to 2 minutes to melt and lightly brown the cheese.
Notes
Best served with steamed vegetables or over rice. Store leftovers in an airtight container for up to 3 days.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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