Preparation Steps

• Preheat the oven to 350°F. Butter the bottom of a rimmed baking sheet with a tablespoon of butter to give the sliders a crispy, buttery bottom.
• Add extra virgin olive oil to a skillet over medium-high heat. Add diced onion and cook for 1 minute. Add the ground beef and break up with a spatula.
• Season with salt, pepper and garlic powder. Continue to break up the beef until the beef is fully cooked, about 7 to 8 minutes. Drain the excess grease.
• Stir in mayonnaise, ranch dressing, relish, ketchup and mustard.
• Slice the dinner rolls in half, horizontally, while still together as one unit. Try to keep them together.
• Place the bottom half of the dinner rolls on the buttered baking sheet.
• Add the cheddar cheese slices on the bottom half of the dinner rolls.
• Spread the ground beef mixture evenly over the sliced cheese layer. Use a spatula to square off the edges.
• Add the shredded cheddar cheese on top of the ground beef.
• Place the top of the dinner rolls over the grated cheese. Brush the tops with a tablespoon of melted butter and sprinkle sesame seeds on top.
• Place a loose aluminum foil tent over the slider and place in the oven. Bake for 10 minutes. Remove the foil tent and bake an additional 3 to 5 minutes or until the cheese is melted and tops are golden brown.
• Remove from the oven and cut along dinner roll lines. Enjoy them warm.