cheeseburger dip
This cheeseburger dip is a creamy, savory blend of ground beef, cheddar cheese, and tangy pickles—perfect for parties and snack time.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1.5 cups shredded cheddar cheese
- 8 oz cream cheese softened
- 0.5 cup mayonnaise
- 0.5 cup diced dill pickles
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon garlic powder
- 0.25 teaspoon onion powder
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Preheat oven to 350°F (177°C).
- In a skillet over medium heat, cook ground beef until browned, breaking it apart. Drain excess fat.
- In a mixing bowl, combine cream cheese, mayonnaise, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper until smooth.
- Fold the cooked beef, shredded cheddar cheese, and diced pickles into the cream cheese mixture.
- Transfer the mixture to a baking dish and bake for 15-20 minutes until bubbly and hot.
- Serve warm with crackers, chips, or fresh vegetables.
Notes
For extra flavor, top with sliced green onions or jalapeños before baking.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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