Cheddar Bay Biscuits
These Cheddar Bay Biscuits are a copycat recipe of the famous restaurant-style biscuits, featuring a fluffy interior and a cheesy, garlicky crust. Perfect as a side dish to any meal!
Ingredients
Biscuit Dough
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2.5 teaspoons baking powder
- 0.5 teaspoon salt
- 0.5 cup cold unsalted butter, cut into cubes
- 1 cup milk
Topping
- 0.5 cup unsalted butter, melted
- 1.5 teaspoons garlic powder
- 1 cup shredded sharp cheddar cheese
- 0.5 teaspoon salt
- 0.25 teaspoon dried parsley optional
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- Pour in the milk and stir until just combined. Do not overmix.
- Drop spoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
- In a small bowl, whisk together the melted butter, garlic powder, salt, and parsley.
- Brush the tops of the biscuits generously with the garlic butter mixture.
- Sprinkle the shredded cheddar cheese over the buttered tops of the biscuits.
- Bake for 10-12 minutes, or until golden brown and cooked through.
- Serve warm.
Notes
These biscuits are best enjoyed fresh. You can reheat leftovers in a warm oven for a few minutes.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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