Preparation Steps

• Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.
• Add minced garlic and cook for 1 minute until fragrant.
• Cut cauliflower into florets and add to the pot. Stir to combine with onions and garlic.
• Pour in vegetable broth, bring to a boil, then reduce heat and simmer for 20 minutes or until cauliflower is tender.
• Remove from heat and carefully blend the soup until smooth using an immersion blender or in batches in a blender.
• Return soup to pot, stir in milk, salt, and pepper. Reheat gently and serve warm.