Carrot Cake Trifle
A delightful and easy-to-make carrot cake trifle, perfect for any occasion. Layers of moist carrot cake, creamy cheesecake filling, and crunchy nuts create a symphony of flavors and textures.
Ingredients
Carrot Cake Layers
- 1 box spice cake mix prepared according to package directions
- 0.5 cup vegetable oil
- 4 large eggs
- 1 cup grated carrots
- 0.5 cup chopped pecans
Cream Cheese Filling
- 2 packages cream cheese softened
- 0.5 cup butter softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Garnish
- 0.5 cup chopped pecans
- 1 cup whipped topping thawed
Instructions
Preparation Steps
- Prepare the spice cake mix according to package directions, adding the oil, eggs, grated carrots, and 0.5 cup chopped pecans to the batter.
- Pour the batter into a greased and floured 9x13 inch baking pan. Bake at 350°F (175°C) for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely, then crumble it into bite-sized pieces.
- In a large bowl, beat together the softened cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
- In a trifle bowl or individual serving glasses, layer the crumbled cake, cream cheese filling, and whipped topping. Repeat the layers until all ingredients are used.
- Garnish the top with the remaining 0.5 cup chopped pecans and extra whipped topping.
- Chill for at least 30 minutes before serving to allow the flavors to meld.
Notes
For an extra festive touch, you can add a sprinkle of cinnamon or nutmeg to the cream cheese filling. This trifle is best served chilled.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!