carrot cake loaf
A moist and delicious carrot cake loaf, perfect for breakfast or a snack.
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1.5 cups granulated sugar
- 3 large eggs
- 1 cup vegetable oil
- 2 cups shredded carrots
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together flour, baking soda, and cinnamon.
- In a separate bowl, combine sugar, eggs, and oil. Beat until well combined.
- Add the wet ingredients to the dry ingredients and mix until just combined. Stir in the carrots.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
This recipe can be easily adapted to your liking. You can add nuts, raisins, or other spices to the batter.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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