caramel popcorn
Crunchy caramel popcorn balls are a fun and easy treat, perfect for holidays and celebrations, coated in smooth caramel and dipped in chocolate with festive sprinkles.
Ingredients
Main Ingredients
- 14 cups popped plain popcorn approximately 1 cup of unpopped popcorn
- 14 oz caramel candies unwrapped
- 4 tablespoons butter softened
- 10 pieces popsicle sticks
- 12 oz semi-sweet chocolate chips melted
- to taste sprinkles for decorating
Instructions
Preparation Steps
- Pop the popcorn according to the package directions and place in a large bowl. Set aside.
- In a medium saucepan, melt the unwrapped caramel candies with butter over medium-low heat, stirring until smooth.
- Remove caramel from heat and pour over popcorn. Mix thoroughly to coat all popcorn evenly. Let cool for a few minutes.
- Melt the chocolate chips in the microwave or over a double boiler until smooth.
- Grease your hands with butter and shape the popcorn mixture into softball-sized balls.
- Insert a popsicle stick into each popcorn ball, dip into melted chocolate, then roll in sprinkles. Place on waxed paper until chocolate sets. Serve and enjoy!
Notes
These caramel popcorn balls are a delightful homemade treat perfect for gifting or festive occasions. Store in an airtight container to keep fresh.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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