Caramel Coffee Fudge
Rich and decadent Caramel Coffee Fudge, easy to make with simple ingredients.
Ingredients
Main Ingredients
- 1 cup Sugar
- 0.5 cup Butter
- 1 can Sweetened Condensed Milk
- 0.5 cup Heavy Cream
- 1 teaspoon Vanilla Extract
- 1 tablespoon Instant Coffee Granules
Instructions
Preparation Steps
- Combine sugar and butter in a saucepan over medium heat. Stir until butter is melted and sugar is dissolved.
- Bring to a boil, stirring constantly. Reduce heat and simmer for 5 minutes.
- Remove from heat and stir in sweetened condensed milk, heavy cream, vanilla extract, and instant coffee granules. Mix until smooth.
- Pour into a greased 8x8 inch baking dish. Refrigerate for at least 4 hours, or until firm.
Notes
Store fudge in an airtight container in the refrigerator for up to a week.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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