Preparation Steps

• Combine both packages of vanilla pudding with cold milk in a large bowl and prepare according to package directions for pudding, not pie filling.
• Divide pudding mixture by placing one third into one bowl and two thirds into another bowl.
• Add five drops of orange food coloring, one drop at a time, into the bowl with two thirds pudding until desired color is achieved.
• Fill ten plastic cups one third full with uncolored vanilla pudding, then add twice as much orange-colored pudding on top to create a two-thirds orange and one-third yellow layered look.
• Top each cup with Cool Whip or homemade whipped cream.
• Decorate with candy corn and sprinkle with orange and yellow colored sugars for a festive touch.