Preparation Steps

• Preheat oven to 350°F (175°C). Grease and flour a doughnut pan or line with parchment paper.
• In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and nutmeg.
• In a separate medium bowl, whisk together the milk, egg, and melted butter.
• Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
• Spoon or pipe the batter into the prepared doughnut pan, filling each cavity about two-thirds full.
• Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
• Let the doughnuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
• While the doughnuts cool, prepare the glaze: whisk together the powdered sugar, milk, and vanilla extract until smooth.
• Dip the cooled doughnuts into the glaze, letting any excess drip off. Place them back on the wire rack to allow the glaze to set.