Preparation Steps

• Arrange eggs in a single layer in a large pot. Fill with water until it covers eggs by about 0.5 inch.
• Bring water to a boil. Cover pot and remove from heat.
• Let eggs rest in the covered pot for 14 minutes. Prepare a bowl of ice water.
• Transfer eggs to ice water using a slotted spoon to stop cooking. Let rest for 4 to 5 minutes.
• Peel eggs under water. Pat dry with paper towel. Halve eggs lengthwise. Remove yolks and set aside egg whites.
• Mash yolks with mayonnaise, yellow mustard, hot sauce, apple cider vinegar, and kosher salt until smooth.
• Melt butter in a skillet over high heat. Stir in Cajun seasoning.
• Add shrimp to skillet in an even layer. Cook 2 to 3 minutes per side until cooked through, being careful not to overcook.
• Remove skillet from heat and set aside.
• Pipe or spoon yolk mixture evenly into egg white halves.
• Top each deviled egg with a Cajun shrimp.
• Sprinkle with additional Cajun seasoning and garnish with chopped chives.
• Refrigerate until ready to serve.