Cajun Shrimp
This Cajun Shrimp recipe is a quick and flavorful meal, perfect for a busy weeknight. Made with a homemade cajun seasoning blend, it’s spicy, savory, and delicious, ready in just 15 minutes.
Ingredients
Main Ingredients
- 2 teaspoons smoked paprika
- 1 teaspoon dried thyme
- 0.25 teaspoon salt
- 0.25 teaspoon garlic powder
- 0.25 teaspoon onion powder
- 0.125 teaspoon cayenne pepper Use up to 0.25 teaspoon for spicier shrimp
- 1 tablespoon olive oil
- 1 pound uncooked shrimp peeled and deveined
Instructions
Preparation Steps
- Add smoked paprika, dried thyme, salt, garlic powder, onion powder, cayenne pepper, and olive oil to a large skillet. Heat over medium-low heat, stirring constantly, for 30 seconds.
- Add the shrimp and sauté over medium-high heat until the shrimp are pink and cooked through, about 2-3 minutes.
- Serve hot plain or over rice, pasta, or salad.
Notes
This recipe is versatile and can be adjusted to your preferred spice level. Serve with your favorite sides for a complete meal.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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