Preparation Steps

• In a large bowl, combine warm water, granulated sugar, and yeast. Let it rest 5 minutes until yeast blooms.
• In a small bowl, whisk vegetable oil and half the kosher salt.
• Pour half of the oil mixture into the yeast mixture; set the remaining oil aside.
• Add flour and remaining half teaspoon salt to the yeast mixture and stir to combine.
• Place dough in a greased bowl, cover, and let rise in warm place for 1 hour until doubled.
• Preheat oven to 450°F. Line a 12-inch pizza pan with parchment paper.
• Pour remaining oil mixture onto the lined pizza pan.
• Transfer risen dough to pizza pan, press to edges, and create dimples with fingers.
• Bake crust for 10 minutes.
• While crust bakes, prepare cinnamon butter topping by microwaving butter, sugar, and cinnamon for 30 seconds, then stir.
• Make crumble topping by mixing flour, granulated sugar, brown sugar, salt, and melted butter together.
• Brush cinnamon butter over baked crust to cover surface evenly.
• Sprinkle crumble topping over cinnamon butter, covering to outer edges.
• Bake assembled bread for an additional 10 minutes or until crumble is golden brown.
• Remove bread from oven and let cool 5 to 10 minutes before glazing.
• Mix confectioners' sugar and 1 tablespoon milk until smooth; add more milk as needed for consistency.
• Drizzle glaze over warm bread and serve.