Cabbage Bowls Recipe
Quick and easy deconstructed cabbage rolls made in an Instant Pot or on the stovetop.
Ingredients
Main Ingredients
- 1 lb 93% lean ground beef
- 1.25 teaspoon kosher salt
- 1 cup chopped onion
- 1 clove garlic, minced
- 1 tablespoon dried marjoram
- black pepper to taste
- 8 ounce can tomato sauce
- 0.5 teaspoon Hungarian paprika
- 1 cup less sodium beef broth
- 2 tablespoons raisins
- 1 cup cooked brown rice
- 1 medium head cabbage cored and chopped (about 9 cups)
Instructions
Stove Top Method
- Heat a large pot or Dutch oven over medium-high heat. Add the ground beef and salt, and cook, breaking up the meat, until browned, about 5 minutes. Stir in the onion, garlic, marjoram, and black pepper.
- Add the tomato sauce, 0.25 cup water, paprika, beef broth, and raisins. Cover and cook over medium-low heat for 25 minutes.
- Stir in the cooked rice and cabbage. Cook for 8 to 10 minutes, or until the cabbage is tender. Serve with additional rice if desired.
Notes
This recipe is a deconstructed version of stuffed cabbage rolls, offering all the flavor with less work. It's hearty, comforting, and great for leftovers.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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