Cabbage and Sausage Skillet
Cabbage and sausage are a perfect match in this hearty one-skillet meal that's ready in under 30 minutes.
Ingredients
Main Ingredients
- 1 lb kielbasa smoked sausage
- 1.5 tbsp olive oil divided
- 1 medium onion chopped
- 3 garlic cloves minced
- 2 lbs cabbage cored and chopped into 1-inch pieces
- 0.75 tsp kosher salt
- 0.5 tsp freshly ground black pepper
- 1 tsp red wine vinegar
Instructions
Preparation Steps
- Halve the kielbasa lengthwise and then slice it into 1/2-inch pieces. Heat a large deep skillet or dutch oven over medium heat. Add 1/2 tablespoon oil and the kielbasa. Toss to coat and then cook until browned, about 3 minutes per side. Transfer the kielbasa to a plate.
- Return the pan to the stove and reduce the heat to medium low. Add the remaining tablespoon of oil and the onion. Cook, stirring occasionally, until the onion has softened. Add the garlic, cabbage, salt, and pepper. Toss well to combine. Cover and cook, stirring every 4-5 minutes until the cabbage is wilted, about 12 minutes.
- Stir in the vinegar and return the kielbasa to the pot. Stir and cover for about 3 more minutes, until the cabbage is tender and the kielbasa is hot. Taste and add salt, if needed. Enjoy!
Notes
The finishing splash of red wine vinegar adds brightness and balances the richness of the sausage. This dish reheats beautifully!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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