Cabbage and Bacon
A simple and flavorful dish of tender cabbage sautéed with crispy bacon. Perfect as a side dish or a light meal.
Ingredients
Main Ingredients
- 0.5 head Green Cabbage thinly sliced
- 0.25 pound Bacon chopped
- 1 medium Onion chopped
- 2 cloves Garlic minced
- 2 tablespoon Butter
- 0.5 teaspoon Salt to taste
- 0.25 teaspoon Black Pepper to taste
Instructions
Preparation Steps
- In a large skillet or pot, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon grease in the skillet.
- Add the chopped onion to the skillet with the bacon grease and cook until softened and translucent, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
- Add the thinly sliced cabbage to the skillet. Stir to combine with the onions and garlic. Cover and cook for 8-10 minutes, or until the cabbage has wilted and is tender-crisp.
- Stir in the butter until melted. Season with salt and black pepper to taste. Stir in the cooked bacon.
- Serve hot as a side dish.
Notes
For a heartier meal, you can add some cooked sausage or a poached egg on top.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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