Butterscotch Toffee Pecan Cookies
These Butterscotch Toffee Pecan Cookies are chewy, sweet, and packed with delicious pecans and butterscotch chips. A perfect treat for any occasion!
Ingredients
Main Ingredients
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 0.5 cup granulated sugar
- 2 large eggs
- 2 teaspoon vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup butterscotch chips
- 1 cup toffee bits
- 1 cup pecan halves
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Cream together the butter and sugars until light and fluffy.
- Beat in eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined.
- Stir in the butterscotch chips, toffee bits, and pecans.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to a week.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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